Chef de Partie - Positions available in Pastry, Fine Dining/Brassierie and C&B kitchens
The role will be working in the appropriate kitchen assisting the Executive Chef and Sous Chefs. .
To assist the Executive Chef and Stoke Park to retain the 5 star standards and work towards achieving 3 Rosettes in the Fine Dining restaurant.
To ensure that the section is set for service.
To train Demis and Commis Chefs.
To ensure the kitchen is organised with the correct daily function sheets, mis en place, job lists and that jobs are prioritised in the correct order.
To ensure that the kitchen areas are clean and meet safety standards.
To assist with HACCP and Health and Safety procedures.
Other Roles and Duties:
To assist with the Dish of Day.
To occasionally assist in the other kitchen areas within Stoke Park.
The role requires shift work 45 hours per week to include bank holidays and weekends.
All applicants should have previous experience of working in a similar rosette accredited environment along with a passion for food.