Job Title:
Breakfast Chef
Department:
Kitchen
Location:
Stoke Park
Responsible To:
Executive Chef
Hours of Work:
45 hours a week to include weekends and bank holidays as per the rota.
6.30am to 3.00pm - 5 days out of 7 days
Specific Duties:
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To assist the Executive Chef and Stoke Park to retain the 5 star standards
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To ensure that your section is set for service
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To prepare meals for the Staff Canteen
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To ensure that mis en place job lists are carried out and prioritised
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To ensure that your kitchen area’s are clean and meet safety standards
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To assist with HACCP and Health and Safety procedures
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To put all deliveries away
Other Roles and Duties:
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Mis en place for next day (Both Breakfast and Canteen)
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Check and sort out fridges, dry store and freezers
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Occasionally assist in the other kitchen areas within Stoke Park
Criteria:
All applicants should have previous experience of working in a similar 3 Rosette accredited environment along with a passion for food.