All applicants should have previous experience of working in a similar rosette accredited environment along with a passion for food.
Hours of Work:
45 hours a week to include weekends and bank holidays as per the rota
To prepare top class cuisine/dishes using fresh local ingredients.
Assist the Executive Chef, Head Pastry and Stoke Park to retain the 5 star standards, 3 Rosettes in the Fine Dining restaurant and work towards achieving a Michelin Star.
Assist the Head Pastry Chef and Sous Chef oversee the Pastry to include freshness of ingredients, , mis en place and that the Pastry ready for service in all Outlets.
Assist in training the Chef de Partie, Demi’s and Commis Chef’s.
Ensure that the Pastry is organised with the correct daily function sheets, mis en place, job lists and jobs are prioritised in correct order.
Assist in maintaining a professional level in the Pastry adhering to the Standard Operating Procedures and Policies.
Assist in the day to day ordering for the Pastry Kitchen.
Ensure that the Pastry areas are clean and meet safety standards.
Assist with HACCP and Health and Safety procedures.
Ensure that all Pastry equipment is fully functional, stored correctly and staff are looking after the equipment.
Assist with menu planning and writing.