Stoke Park Careers

Job Details

Title: Senior Chef de Partie - Pastry

Department: Kitchen

Criteria:

All applicants should have previous experience of working in a similar rosette accredited environment along with a passion for food.

Responsible To:

Executive Chef

Hours of Work:

45 hours a week to include weekends and bank holidays as per the rota

Overall Purpose:

To prepare top class cuisine/dishes using fresh local ingredients.

Specific Duties:

Assist the Executive Chef, Head Pastry and Stoke Park to retain the 5 star standards, 3 Rosettes in the Fine Dining restaurant and work towards achieving a Michelin Star.
Assist the Head Pastry Chef and Sous Chef oversee the Pastry to include freshness of ingredients, , mis en place and that the Pastry ready for service in all Outlets.
Assist in training the Chef de Partie, Demi’s and Commis Chef’s.
Ensure that the Pastry is organised with the correct daily function sheets, mis en place, job lists and jobs are prioritised in correct order.
Assist in maintaining a professional level in the Pastry adhering to the Standard Operating Procedures and Policies.
Assist in the day to day ordering for the Pastry Kitchen.
Ensure that the Pastry areas are clean and meet safety standards.
Assist with HACCP and Health and Safety procedures.
Ensure that all Pastry equipment is fully functional, stored correctly and staff are looking after the equipment.

Other Duties:

Assist with menu planning and writing.

Apply Online

Application For - Senior Chef de Partie - Pastry(Kitchen)

Please complete all required fields (marked †)

Personal Details

Name *

Address

Email *

Daytime Telephone or Mobile *

Discretion will be used in contacting you at your place of work

CV Upload

As an alternative to completing this form in full - please upload an up-to-date CV here.

Please note that you must still complete all 'required' fields on this form to continue

Upload CV

All common formats are acceptable - but please ensure the file is not too big (<c.200KB))

Education & Training

Please detail names of schools and colleges attended and all qualifications gained

Education

Employment History

Please give a brief description of your employment history to date.
Fuller details of your current employment is required later on in the application.
Explain any gaps between employment.

Employment History

Other relevant courses attended

Membership of Professional Bodies

General Information

What attracts you to working in the Hospitality and Leisure Industry?

Please give an example of when you have provided 'excellent customer service'

Why have you applied for this vacancy?

Describe your major achievements over the last two years

Please provide any additional information that you feel will support your application

Additional Information

When would you be available to start employment?

Do you hold a current clean driving licence?

Yes

Do you need a work permit to work in the UK?*

Yes

You will be asked for proof of this prior to starting work.
This information is required so that we can ensure that we are complying with the Asylum and Immigration Act 1996

Current Salary

Salary Expectation

References

Please supply two references. Ideally your two most recent employers. If referees are other then previous employers, please state how long you have been acquainted and the nature of that acquaintance (e.g. doctor, teacher, family friend). If you are now known by a different name, please indicate the name by which you were then known

Reference 1

Reference 2

Declaration

I declare that the information I have given in this application is correct and that I have not knowingly withheld any fact or circumstance. I understand that, if it is found at a later date that I have given false information on this application, this could result in dismissal*

Select this box to agree