Executive Head Chef Chris Wheeler

A member of Craft Guild of Chefs, Chris joined Stoke Park in 2003. His impressive culinary background includes the role of Group Head Chef and right-hand men to French chef Jean Christophe Novelli. With Novelli, Chris has worked in various Michelin-star restaurants and in 2005, Novelli invited Chris to appear with him on TV's Hell's Kitchen.

Chris pays close attention to only using quality ingredients that are local, fresh and seasonal and has been delighting guests with his innovative take on British cuisine with European influences. Humphry's, our fine dining restaurant, holds 2 AA Rosettes due to his outstanding cuisine and service.