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24/04/2014

Christmas Menu 2013

Celebrate This Festive Season In Humphry's 

Chris Wheeler, our Executive Chef has carefully crafted a mouth watering Christmas Menu for the award winning 3 AA Rosette Fine Dining Restaurant Humphry's. 

Christmas Menu 

Starters   

Lobster Bisque flambéed with Cognac

 

Dorest Crab, King Prawns and Avocado Tian with Cucumber and Pink Grapefruit Dressing
 
Red Wine Poached Chicken Terrine with Roasted Button Onions, Pickled Mushrooms and Red Wine Reduction  
 
Seared Foie Gras served on Toasted Cranberry Brioche, Baby Spinach and Truffle Jus (supp £2.50)
 
Roasted Pumpkin and Camembert Risotto with Toasted Pine Nuts, Baby Watercress and Vine Cherry Tomatoes  
 

Mains   

Roast Turkey with Traditional Accompaniments, Seasonal Vegetables and Herb Roasted Potatoes
 
Grilled Fillet of Sea Bass with Spicy Tomato Couscous, Mediterranean Vegetables and Sun-blushed Tomato Sauce
 
Roast Lamb Cutlets with Roquefort Cheese Soufflé with Rosti Potato, Printemps Vegetables, Lentils Du Puys and Tarragon Jus
 
Tournedos of Beef with Bone Marrow, Braised Ox-tail, Horseradish Gnocchi, Glazed Chestnuts and Red Wine Jus (supp £6.50) 
 
Spinach and Ricotta Ravioli with Sage Butter, Char-grilled Artichokes and Sweet Potato Puree 
 
Supplementary Side Orders £3.00 each
Mixed Vegetables, French Beans, Creamed Potatoes, Sauté Potatoes, Mixed Salad 
 

Desserts   

Homemade Christmas Pudding with Clementine Butter and Brandy Sauce    

 

Salt Baked Pineapple with Passion Fruit and Chilli Ice Cream, Coconut Meringue 

 
Pan-fried Chestnut Cake with Poached Pear, Rosemary and Chocolate Sorbet
 
Cranberry Mousse with Roasted Fig Ice Cream, Honey and Almond Granola   
 
Chef’s Christmas Collection; Ginger Mousse with Rosemary and Chocolate Sorbet, Cranberry Parfait encased in White Chocolate, Chestnut Cake with Poached Pear, Christmas Pudding Ice Cream  (supp £5.00)
 
Selection of English and French Cheeses from our Trolley, With Fig Jelly, Walnut and Truffle Brioche
 
Coffee or Tea with Mini Mince Pies and Truffles £4.50
 
VAT Included, discretionary service 12.5%
 

Three Course Christmas Menu for £37.50 per person available: 

26th November - 24th December 2013

Tuesday - Saturday between 12 noon and 2:30pm and

Tuesday - Thursday & Sunday between 7pm and 10pm. 

 

To book call our reservation team on 01753 717172 or email reservations@stokepark.com