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Christmas Menu 2013

Celebrate This Festive Season In Humphry's 

Chris Wheeler, our Executive Chef has carefully crafted a mouth watering Christmas Menu for the award winning 3 AA Rosette Fine Dining Restaurant Humphry's. 

Christmas Menu 


Lobster Bisque flambéed with Cognac


Dorest Crab, King Prawns and Avocado Tian with Cucumber and Pink Grapefruit Dressing
Red Wine Poached Chicken Terrine with Roasted Button Onions, Pickled Mushrooms and Red Wine Reduction  
Seared Foie Gras served on Toasted Cranberry Brioche, Baby Spinach and Truffle Jus (supp £2.50)
Roasted Pumpkin and Camembert Risotto with Toasted Pine Nuts, Baby Watercress and Vine Cherry Tomatoes  


Roast Turkey with Traditional Accompaniments, Seasonal Vegetables and Herb Roasted Potatoes
Grilled Fillet of Sea Bass with Spicy Tomato Couscous, Mediterranean Vegetables and Sun-blushed Tomato Sauce
Roast Lamb Cutlets with Roquefort Cheese Soufflé with Rosti Potato, Printemps Vegetables, Lentils Du Puys and Tarragon Jus
Tournedos of Beef with Bone Marrow, Braised Ox-tail, Horseradish Gnocchi, Glazed Chestnuts and Red Wine Jus (supp £6.50) 
Spinach and Ricotta Ravioli with Sage Butter, Char-grilled Artichokes and Sweet Potato Puree 
Supplementary Side Orders £3.00 each
Mixed Vegetables, French Beans, Creamed Potatoes, Sauté Potatoes, Mixed Salad 


Homemade Christmas Pudding with Clementine Butter and Brandy Sauce    


Salt Baked Pineapple with Passion Fruit and Chilli Ice Cream, Coconut Meringue 

Pan-fried Chestnut Cake with Poached Pear, Rosemary and Chocolate Sorbet
Cranberry Mousse with Roasted Fig Ice Cream, Honey and Almond Granola   
Chef’s Christmas Collection; Ginger Mousse with Rosemary and Chocolate Sorbet, Cranberry Parfait encased in White Chocolate, Chestnut Cake with Poached Pear, Christmas Pudding Ice Cream  (supp £5.00)
Selection of English and French Cheeses from our Trolley, With Fig Jelly, Walnut and Truffle Brioche
Coffee or Tea with Mini Mince Pies and Truffles £4.50
VAT Included, discretionary service 12.5%

Three Course Christmas Menu for £37.50 per person available: 

26th November - 24th December 2013

Tuesday - Saturday between 12 noon and 2:30pm and

Tuesday - Thursday & Sunday between 7pm and 10pm. 


To book call our reservation team on 01753 717172 or email