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18/12/2014

Menus

Private parties ranging from 8 to 120 can enjoy peerless service and the culinary delights of one of the finest chefs in the country. The elegant surroundings of Stoke Park’s 18th century Palladian Mansion provide the perfect setting for your Christmas celebration.

Menu 1

  • Home-cured Gravadlax with Jersey Royal Potato Salad, Wild Rocket and Lemon Oil
  • Casino Royale Sorbet: Blackcurrant and Champagne
  • Roast Turkey with Traditional Accompaniments, Seasonal Vegetables and Herb Roasted Potatoes
  • Home-made Christmas Pudding with Brandy Custard
  • Tea, Coffee & Mince Pies

£65.00 per person

Menu 2

  • Poached Fresh Salmon, Smoked Salmon and Dill Ballottine with an Avocado, Cherry Tomato and Wild Leaf Salad, Sour Cream and Caviar Dressing
  • Sparkling Orange and Cranberry Sorbet
  • Pan-fried Loin of Lamb with Mini Shepherd’s Pie, Chestnut Roasted Root Vegetables and Redcurrant Sauce
  • Gingerbread and Caramel Mousse with Roasted Pear and Mascarpone Sorbet
  • Tea, Coffee & Mince Pies

£65.00 per person

Menu 3

  • Warm King Prawns, Scallops and Salmon Brochette with Mixed Leaves and Sun-blushed Tomato Dressing
  • Poached Lemon Sole Paupiettes filled with a Crayfish Mousse, Mini Crab Cakes and Lobster Velouté
  • Roast Supreme of Chicken filled with Duck Rillette served with Gratin Dauphinoise, Foie Gras Ravioli, Savoy Cabbage and Madeira Sauce
  • Assiette of Chocolate: White Chocolate and Caramel Ripple Ice Cream, Malted Chocolate Soup, Milk Chocolate & Macadamia Délice, Bitter Chocolate Tart, Cocoa Financier
  • Tea, Coffee, Petits Fours & Mince Pies

£75.00 per person

Menu 4

  • Pan-fried Pavé of Sea Bass with Pickled Beetroot Purée, Baby Leaves and Bean Sprout Salad and Pomegranate Dressing
  • Roast Supreme of Duck with Seared Foie Gras Escalope, Parsnip Purée, Green Beans and Blackberry Jus
  • Oven-baked Pavé of Halibut with a Leek, Butternut Squash and Sorrel Risotto, Marinated Artichokes and Crispy Leeks
  • Roast Tournedos of Beef with Bone Marrow, Horseradish Potato Cakes, Vine Cherry Tomatoes and ‘Shardeloes Farm’ English Red Wine Sauce
  • Chef’s Christmas ‘Globe’: Bitter Chocolate and Raspberry Tart with White Chocolate and Brazil Nut Ice Cream, Sweet Chestnut Blini with Redcurrant Caviar and Vodka Cream, Christmas Pudding Soufflé with Mulled Wine Jelly, Orange and Cinnamon Rum Baba, Clementine and Brandy Trifle
  • Tea, Coffee, Petits Fours & Mince Pies

£85.00 per person

Prices include room hire, dinner menu, crackers and Christmas novelties.

Vegetarian Options

Choose from the vegetarian dishes below to adapt menus 1-4 to your individual needs.

Starters

  • Fresh Asparagus served on toasted Thyme and Cranberry Muffin with Wild Mushrooms, Chervil Hollandaise and Spring Onion Oil
  • Spinach and Ricotta Ravioli with Wild Rocket and Sage Butter

Main Course

  • Baked Aubergine and Mediterranean Vegetable Lasagne with Chestnut Roasted Vegetables and Saffron Sauce
  • Leek, Butternut Squash and Pea Risotto, Roasted Artichokes and Crispy Leeks

For more information or to book, please contact the Events Team on 01753 717171 or info@stokepark.com