Indulge in a 3 course dinner for the price of 2 with a complimentary glass of bubbly on arrival in our award-winning fine dining restaurant, Humphry’s.
Executive Head Chef, Chris Wheeler, has forged a name for himself with his take on Modern British Cuisine with European influences. Each dish is a masterpiece, and Chris understands that the best comes from locally sourced and seasonal ingredients which allows for creativity and variation on flavour and texture from season to season. As a member of Craft Guilds of Chefs, his impressive culinary background includes the role of Group Head Chef and right-hand man to Jean Christophe Novelli. So come and enjoy the exquisite food, the stunning decor, luxury ambience and panoramic views of the estate and lake for a lasting experience.
Valid Sunday to Friday night, until 31st May 2013, excluding Bank Holidays.