Three restaurants provide fine dining in deeply contrasting, yet equally stunning environments.
Winner- Executive Chef Chris Wheeler - Hotel Chef of the Year (over 250 covers)
Winner- Executive Chef Chris Wheeler - Chef of the Year
Winner- Humphry’s - Best Fine Dining Restaurant
Humphry's holds Three AA Rosettes, thanks in no small part to our Head Chef Chris Wheeler's modern British food with a twist and exquisite signature dishes. Your dining experience here, surrounded as you are by stunning décor and panoramic views of the estate, will be a lasting one.
Enjoy Afternoon Tea at Stoke Park in The Orangery with delicately hand-made sandwiches, cakes and scones served with delicious clotted cream, along with your choice of a wide range of teas and coffees, all the while surrounded by breathtaking views of the estate. Traditional English for those wanting to enjoy a time-honoured classic or Champagne for those celebrating.