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Seven Course Tasting Menu

This delightful seven course tasting menu has been devised by Executive Chef Chris Wheeler, encompassing an array of flavours from Stoke Park, perfect for those who find it difficult to choose!

  • Amuse Bouche
  • Home ‘Smoked’ Scallops with a warm Watercress Salad Nicoise 
  • Roasted Duck Breast with Apple and Celeriac Rosti, Caramelised Apples and Calvados Jus
  • Pan-fried Pave of Sea Bass with a Leek, Butternut Squash and Sorrel Risotto
  • Cannon of New Season Lamb with Windsor Ale Slow-braised Osso Buco, Rosemary and Garlic Roasted Root Vegetables 
  • Chef's pre-dessert 
  • Blackcurrant Soufflé with Liquorice Ice Cream 
  • Coffee, Tea and Petit Fours 


VAT Included, discretionary service 12.5%

Chris Wheeler, Executive Chef, sources where possible the finest local ingredients.

Whilst we will do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen-free. Please advise us if you have any food allergies.