Welcome to the July's edition of the Members Newsletter.
We would like to give you a very warm welcome to the new membership year at the Club and we are very much looking forward to the next twelve months!
We hope you have had a wonderful Boodles week!! And what a week it has been - we were delighted to welcome a host of the World’s top tennis stars including World no.3 Sascha Zverev, World no.4, Juan Martin del Potro, World no. 5 Grigor Dimitrov and world no.7 Kevin Anderson. Combining this with 5 days of glorious sunshine, exquisite hospitality and not to mention stunning Boodles jewellery on display, it truly has been an incredible few days which we hope you have enjoyed!
Don’t forget to book early for next year - The Boodles 2019 tickets are on sale now
We hope you have picked up a copy of the new Stoke Park magazine - if you haven’t yet please do pick up a copy when you are next at the Club.
Also we are delighted that our Executive Chef, Chris Wheeler has brought out his debut cookbook- ‘The Ginger Chef Served Up’. The book features over 65 mouth-watering dishes which have been created by Chef to be made at home (with a few particularly challenging ones in there to really impress your family and friends!). Most of you will have experienced Chris’s incredible cuisine over the years and hope you really enjoy the book which is available to buy online
If you would like a personalised copy signed by Chef, please do let Chris know by emailing firstname.lastname@example.org and he will arrange this for you!
We are thrilled to have won some more awards over the past few weeks including the Best Meetings, Conference and Events Venue of the Year at the Bucks Business Awards 2018 and also the Best Day Spa at the Muddy Stiletto Awards 2018!
We hope you have a fantastic summer and look forward to seeing you around the Club!