Image of Stoke Park
Image of Stoke Park
Image of Stoke Park

Festive Afternoon Tea

From 1st - 24th December

Come and enjoy our Festive Afternoon Tea in the enchanting surroundings of our beautiful Mansion.

This year you will also enjoy additional canape’s to start your experience with us followed by scrumptious Christmas themed sandwiches, scones and cakes.

£45.00 per person (£60 with a glass of Champagne)

£13.50 per person (Little Stars for children aged 12 and under)

Enquire Now

Call: 01753717172


Menu

Canapés

Wild Mushroom Arancini with Truffle Mayonnaise
Rosemary and Garlic Deep Fried Brie with Cranberry Compote
Smoked Trout Mousse served inside a Sesame Cone
Mini Smoked Salmon Blini with Caviar
Gammon Ham and Vintage Cheddar Quiche 
Venison Carpaccio with Chestnut Mousse

Sandwiches

Mature Cheddar with Fig Chutney
Cucumber and Soft Cheese
Prawn and Crayfish Marie Rose with Wild Rocket
Classic Smoked Salmon
Ham and Egg Mayonnaise
Roast Turkey and Baby Gem with Cranberry Relish

Scones

Sultana and Cranberry Scone
Plain Scone
Spiced Apple Eccles cake
Clotted Cream
Strawberry Jam,  Raspberry and Cranberry Jam

Cakes

Mincemeat and Chestnut Crumble Tart
Pistachio and Lemon Battenberg
Chocolate, and  Orange Mousse with Rum Gel
Pear and Ginger Delice with Mini Gingerbread Man

Guests with dietary requirements (Gluten Free, Nut Free, Diary Free) will receive an adapted version of the above. Requirements must be received in advance.

Little Stars Festive Afternoon Tea

Our team of Chefs have created a yummy Christmas themed Afternoon Tea for the kids too!

Roast Turkey and Mayonnaise Sandwich
Cheese and Tomato Sandwich
Egg Roll
Jam Roll
Crudités with Hummus

Chocolate Chip Scone
Plain Scone
Clotted Cream
Nutella and Strawberry Jam

‘Christmas Pudding’ Chocolate Brownie
Christmas Tree Meringue
Snowflake ‘Jammie Dodger’  


£13.50 per person ( For children aged 12 and under) 

Available from the 1st December – 24th December.


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UK Golf Resort of the Year 2017Square Mile Awards
Top 10 Best Family Hotels in EnglandThe Daily Telegraph
Winner - Executive Chef Chris Wheeler - Hotel Chef of the YearHotel Cateys
Best of BritainTatler Restaurant Guide

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