Humphry's Fine Dining Restaurant
There are very few places that can create a sense of occasion when having a meal but Humphry's does it with style. It's the total package, the grounds, the imposing mansion, the decor, the calm country house atmosphere, the quality of the food, the cooking and the attentive service all made the lunch a unique eating experience.
Humphry's restaurant - with its glorious floor-to-ceiling windows and great vases of lilies and orchids - must be seen to be believed, but the biggest surprise is the food. A classic tournedos of beef and a cannon of lamb were two of the best dishes we've eaten in the past 12 months.
Contrasting with the estate's rich history is Head Chef Chris Wheeler’s innovative Modern British cuisine. Chris has been at Stoke Park for fourteen years and in that time he has made our restaurant into “an experience you want to relive again and again” (At Home with Marco Pierre White) while winning 3 AA Rosettes. At Stoke Park we are enormously proud of our history, which stretches back for 1000 years, and we felt the name of our fine dining restaurant was an ideal way to honour that. Humphry’s restaurant takes its name from Humphry Repton, who designed the bridge it overlooks in 1805.
Humphry’s offers à la carte as well as a three course dinner menu offering Modern British cuisine with a twist, featuring Chris’ signature dishes. An exquisite tasting menu is also available. The stunning decor, luxury ambience and panoramic views of the estate and lake deliver the perfect setting for a lasting experience.
Humphry's is open to all for:
Wednesday - Sunday : Dinner 7.00pm - 10.00pm
Please note that Humphry's is closed all day on Mondays and Tuesdays
Dress code is smart casual from the evening onwards. Smart jeans are allowed but trainers and t-shirts are not permitted.
Please note that children under age of 12 are unable to dine in Humphry's.
WinnerExecutive Chef Chris Wheeler
Best of BritainTatler Restaurant Guide 2016
Winner Best Local MenuBerkshire and Buckinghamshire Life Food and Drink awards 2013
Top 5 Out of Town RestaurantsSquare Mile Restaurant Guide