Humphry's Fine Dining Restaurant
Due to the Hotel and Spa closing for refurbishment from the 2nd August we are no longer taking any further bookings. We apologise for any inconvenience caused.
Humphry's restaurant - with its glorious floor-to-ceiling windows and great vases of lilies and orchids - must be seen to be believed, but the biggest surprise is the food. A classic tournedos of beef and a cannon of lamb were two of the best dishes we've eaten in the past 12 months.
Contrasting with the estate's rich history is Head Chef Chris Wheeler’s innovative Modern British cuisine. Chris has been at Stoke Park for seventeen years and in that time he has made our restaurant into “an experience you want to relive again and again” (At Home with Marco Pierre White) while winning 3 AA Rosettes. At Stoke Park we are enormously proud of our history, which stretches back for 1000 years, and we felt the name of our fine dining restaurant was an ideal way to honour that. Humphry’s restaurant takes its name from Humphry Repton, who designed the bridge it overlooks in 1805.
Friday - Sunday : Dinner 7.00pm - 9.30pm
Please note that Humphry's is closed all day Monday-Wednesday.
Dress code is smart casual from the evening onward. Smart jeans are allowed but trainers and t-shirts are not permitted.
Please note that children under age of 12 are unable to dine in Humphry's.
Humphry’s offers à la carte as well as a three course dinner menu offering Modern British cuisine with a twist, featuring Chris’ signature dishes. An exquisite tasting menu is also available. The stunning decor, luxury ambience and panoramic views of the estate and lake deliver the perfect setting for a lasting experience.
No.1 Golf Resort in EnglandGolf World
A stay at this grand country house hotel is about as good as it getsMarie Claire
Ultimate 100 Best British HotelsThe Sunday Times
No wonder the resort has claimed more awards than Team GB at the OlympicsToday’s Golfer
Most Beautiful Tennis Resorts in the WorldSquare Mile
Top 10 Best Family Hotels in EnglandThe Daily Telegraph
Winner - Executive Chef Chris Wheeler - Hotel Chef of the YearHotel Cateys