Stoke Park

Valentine's Day Dinner

Romance your loved one to an exquisite four course gourmet dinner in the supremely romantic surroundings of Stoke Park’s Palladian Mansion. Prepared by our award-winning executive Chef, Chris Wheeler, it is the perfect treat for Valentine’s Day!

£98 per person

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Call: 01753 717172

Valentine's Menu

Chef's Amuse Bouche

Wild Pollen Pan-fried Salmon with Roasted Red Pepper Textures. Goat’s Cheese Bon Bons, Micro Cress and Mango Gel

Venison Carpaccio with Roasted Fig and Red Onion Salad, preserved Blackberries and Fig Leaf Oil

Asparagus, Baby Courgette and Quinoa Salad with Baby Beetroots and Pomegranate Dressing

Passion Fruit and Banana Sorbet

Dorset Crab, King Prawn and Avocado Tian with Cucumber and Pink Grapefruit Dressing

‘Home-smoked’ Pan-fried Scallops served with a Salad Niçoise

Stoke Park Classic Beef en Croute - Roast Beef Fillet with Spinach and Wild Mushrooms wrapped in Puff Pastry with Truffle Pomme Purée, Green Beans and Madeira

Roast Rack of Lamb with Chorizo Sauté Potatoes, Savoy Cabbage, Baby Turnips and Rosemary Jus

Sun-blushed Tomato, Brie and Basil Ravioli with Roasted Cherry Tomatoes, Toasted Pine Nuts and Purple Pesto

(Selection of Seasonal Vegetables and Gratin Dauphinois)

Chocolate and Coffee Delice with Caramelised Walnut, Coffee Sauce and Honey Yoghurt Ice Cream

Strawberry and Lychee Cheesecake with Lemon Sorbet

Pink Lady Apple Tart ’Rose’ with Clotted Cream Ice Cream and Butterscotch Sauce

Coffee, Tea and Petit Fours

Chris Wheeler, Executive Chef of Stoke Park conscientiously sources where possible the finest local ingredients.


Please note that whilst every care has been taken in the preparation of the menu there may be traces of nuts or nut by-products in various dishes. Please advise if you have any food allergies.

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